Contact us on: 028 7940 1246 (Mon-Fri, 9am-5pm)

Level 2 Food Safety Course

Next date: TBC

Call 028 7940 1246 or email orlagh@www.ncce.org.uk to book 

Formerly known as “Basic Food Hygiene, this course is designed for all food handlers and it is recommended that the qualification or subject is regularly refreshed.

What does the course include?

  • Introduction to food safety
  • Legislation
  • Food Safety Hazards
  • Temperature Controls
  • Heat Treatment of Foods
  • Food handler controls
  • Food Storage
  • Cleaning and Disinfection
  • Food Premises and Equipment
  • Pest Control
  • Finishing with a short exam